Reducing food waste in Memphis by 50% by 2030 through prevention, donation, and composting

Wasted Food = Wasted Opportunity

We have a problem with food. In the U.S., we waste up to 40% of food grown for human consumption. Most of this food ends up in landfills where it gives off methane gas that is driving climate change. Additionally, in Memphis nearly one in five residents is food insecure. We’re throwing away the solution to two problems and creating new ones.

We’re Addressing the Problem

The Memphis Food Waste Project is designed to address these issues. Through education, we can train people to prevent food waste. With clear guidelines and communication, we can help increase donation of local food. With outreach and community partners, we can increase composting so that we can grow even more healthy food in Memphis. The opportunities for greater food security, better waste management, cost savings, and creative meals are within reach.

Our Advisory Council, Task Force, and Clean Memphis team members are working hard to ensure that Memphis captures its food resources as fully as possible.

Accomplishments to date:

Mayoral proclamation supporting reduction of food waste
Three presentations to Memphis City Council and Shelby County Commission
Successful application for funding to research food distribution organizations
Three completed food waste audits with Memphis establishments
Three zero waste education and entertainment events touching more than 1000 people
Development of safe food donation guidelines
Participation in a regional cohort of cities under the leadership of the Natural Resources Defense Council