Zero Waste Meal Prep 101

40% of food in America is wasted, and most of that is from the residential sector! We tend to watch food wither away before tossing it to the landfill. However, simple lifestyle changes like planning your meals can significantly reduce your carbon footprint. Plus,...
The Last Wild

The Last Wild

The Last Wild is the first book in a British trilogy that tells the tale of a great pandemic that has come and killed all the animals left in the world. A young boy becomes the leader of the last group of animals that have summoned him to help them save themselves and...

The Mystery of Expiration Dates

We often find ourselves opening up the refrigerator or cupboard to find some of our food is beyond their due date. “Best By,” “Use by,” and “Sell by” are standard dates found on meats, poultry, or egg product. But what do they mean?...
Compass Teachers Take a Field Trip

Compass Teachers Take a Field Trip

Picture taken by Julie Long Over 20 Compass Community School teachers from grades 3-5 boarded a bus and took a trip they had never imagined – to the Shelby County MRF (Materials Recovery Facility)! In order to have a reference to the problems of solid waste in Memphis...

PGF Spotlight: Tamboli’s Pasta & Pizza

Have you been wondering about all of the hoopla surrounding the former Fuel Cafe space on Madison? Well, wonder no longer! Miles Tamboli is rolling out a new look and a new menu with his first brick-and-mortar restaurant, Tamboli’s Pasta & Pizza. He brings...

Education Spotlight: Compass Community Schools

This year, the growing Clean Memphis Education team is taking on more schools than ever, including the new Compass Community Schools (formerly Jubilee Schools). With a focus on service learning, Clean Memphis is bringing curriculum into the classrooms in five of...

PGF Spotlight: Bedrock Eats & Sweets

Brandi Marter and her team at Bedrock Eats & Sweets are serious about eating well. They’re also serious about doing good. When we met them, they had already voluntarily adopted most of the PGF standards. Brandi says, “We looked around and realized we...